Nederlands Film Festival 2010
We regularly write here about the passion for taste and the art of cooking of Erik van Loo, patron-cuisinier of
Restaurant Parkheuvel in Rotterdam (two Michelin-stars).
We are a big fan of his creations and often combine an overnight stay in
Hotel New York (always get a front side room, at the head of the pier, with a view over the full waterway) with a wonderful culinary evening at Parkheuvel. And with the watertaxi we afterwards reach our beds within less than 15 minutes.
With deep respect for Erik and his team plugging away 14 hours of hard work each day, we are proud that we are serving for more than three years already the Parkheuvel-team with high quality bespoke outfits of Possen Made-to-Fit Fashion.
About Erik van Loo and his predecessor and friend Cees Helder (three Michelin-stars) a wonderful film is made
‘The Taste Of The Soul’ that at the 30th edition of the
Dutch Film Festival, from September 22 until October 01 in Utrecht, will compete for the Golden Calf in the category Short Documentary.
We warmly recommend this wonderful documentary. And in case you cannot attend the premiere at the film festival in Utrecht, the NRCV broadcasting company has acquired the rights on the documentary and will broadcast it on television later this year.
Published on 17-9-2010 - Culinary
